Lead Culinary Manager: Menus, Teams & Quality

A global food services company in Huntsville, Alabama is seeking a Chef Manager to lead kitchen operations, train staff, and maintain food quality and safety standards. The ideal candidate will have 2-3 years of relevant experience and preferably a culinary degree. This position offers a dynamic work environment with opportunities for growth and advancement, ensuring the best customer service and food experiences in a supportive team atmosphere. #J-18808-Ljbffr