Executive Sous Chef: Lead Kitchen Team & Service

A renowned dining establishment in Tampa is seeking an experienced Executive Sous Chef to oversee kitchen operations and ensure exceptional food prep for guests. The role demands strong leadership in team management, efficient scheduling, and adherence to high culinary standards. Candidates should possess a high school diploma and at least five years of culinary experience. In return, a comprehensive benefits package including holiday bonuses, educational opportunities, and dining discounts is offered. #J-18808-Ljbffr