Executive Chef - Multi-Outlet Culinary Leader

A premier culinary establishment in California seeks a Culinary Manager to oversee all aspects of its Culinary Program. Responsibilities include staffing, menu development, budgeting, and ensuring the highest quality of food preparation across multiple outlets. Candidates should have an Associate's degree or relatable experience, along with a strong background in managing culinary operations. This role promotes leadership and quality service to achieve guest satisfaction in a dynamic environment. #J-18808-Ljbffr