Private Club Executive Chef — Multi-Outlet Culinary Leader

A leading hospitality company in Truckee, California, seeks a Culinary Manager to oversee a comprehensive culinary program across multiple outlets. The role requires innovation in menu planning while ensuring the highest standards of food safety and quality. The ideal candidate will have a minimum of an Associate's degree and experience managing culinary teams in a fast-paced environment. Strong leadership skills are essential for hiring, training, and maintaining staff performance while delivering excellent guest satisfaction. #J-18808-Ljbffr