Executive Chef - Multi-Outlet Culinary Leader

A prestigious hospitality group in Truckee, California is seeking a Culinary Program Manager to oversee all facets of its culinary operations. Responsibilities include managing kitchen expenses, menu creation, inventory, and ensuring high food quality standards. The ideal candidate will possess an associate's degree and have several years of relevant experience, particularly in multi-kitchen management. This role requires strong leadership skills and commitment to maintaining excellent service. #J-18808-Ljbffr