Executive Chef: High-Volume Resort Kitchen Leader

A luxury hotel chain is seeking an Executive Chef to oversee kitchen operations at their Tucson location. This role requires a minimum of 5 years in a kitchen management capacity, where you will manage food production, budgeting, and menu design. Candidates should possess strong culinary creativity and communication skills, as well as experience in high-volume hotel operations. The position offers an exciting opportunity to work in a dynamic environment, inspiring culinary excellence and high guest satisfaction. #J-18808-Ljbffr