Executive Chef – Luxury Baja Resort Kitchen Leader

A luxury hotel group is seeking an Executive Chef to oversee kitchen operations and menu development. This role demands leadership, creativity, and culinary expertise, along with fluency in both Spanish and English, and a Bachelor's in Culinary Arts. The ideal candidate will have a minimum of 5 years of experience in kitchen management in a high-end environment. The position offers competitive compensation, staff transport, and professional development opportunities. #J-18808-Ljbffr