Executive Chef – Luxury Resort Culinary Leader

A prestigious hotel group is seeking an Executive Chef to manage kitchen operations at their Tucson resort. The role demands strong culinary creativity, leadership, and extensive experience in fast-paced hotel environments. Responsibilities include menu planning, budget management, staff oversight, and ensuring high food quality standards. Candidates should have at least 5 years of relevant experience and possess excellent communication skills. This full-time position offers growth opportunities in a dynamic hospitality setting. #J-18808-Ljbffr