Upscale Casino Sous Chef – Lead Kitchen & Guest Experience

A premier entertainment venue in Florida seeks a Sous Chef to assist in managing the food production area, maintaining high standards in food preparation and presentation. Candidates should have a High School diploma and preferred culinary experience along with a flexible work schedule. Responsibilities include adhering to health codes, managing recipe execution, and ensuring a positive guest experience within a dynamic environment. #J-18808-Ljbffr