Sous Chef: Deli, Flexible Hours, Casino Kitchen Lead

An upscale casino venue in Florida is seeking a dedicated Sous Chef to assist with managing food production, including recipes and staff management. The ideal candidate will have a Culinary Arts degree and 3-5 years of experience as a Sous Chef. Responsibilities include ensuring adherence to quality and safety standards while maintaining a positive guest experience. This full-time position requires a flexible schedule, availability for nights and weekends, and the ability to manage operational functions amidst interruptions. #J-18808-Ljbffr