Sous Chef — Lead Kitchen, Growth & Performance Bonuses

A leading Nashville restaurant is seeking an enthusiastic Sous Chef to manage kitchen operations and lead the team in a busy culinary environment. Applicants should have a minimum of 3 years of progressive culinary experience and be capable of maintaining high standards in food preparation and presentation. The position offers a competitive salary between $55,000 and $70,000 per year, along with extensive benefits after 30 days of employment, including health insurance and paid time off. #J-18808-Ljbffr