Executive Sous Chef: Lead Innovative Kitchen & Team Growth

A dynamic restaurant group in Nashville is seeking an Executive Sous Chef to oversee day-to-day kitchen operations and ensure that culinary staff create menu items to the highest standards. Candidates should possess a minimum of 5 years of progressive culinary experience, with at least two years in a Sous Chef role. This position offers a supportive culture, significant long-term retention bonuses, and various benefits after 30 days of employment, including a 50% discount at all locations. #J-18808-Ljbffr