Lead Sous Chef – Collaborative Kitchen, Growth + Perks

A trendy restaurant in Nashville is seeking an enthusiastic Sous Chef to manage kitchen operations and lead the culinary team. This role requires great leadership and culinary skills, with a focus on training the staff and ensuring consistency in food presentation and flavor. Ideal candidates will have significant experience in the culinary field, with the ability to motivate others and work under pressure. Competitive salary ranges from $55,000 to $70,000, with excellent benefits and bonuses. #J-18808-Ljbffr