Campus Executive Chef: Lead, Innovate & Serve

A leading food service provider is looking for an Executive Chef at the University of Alabama in Tuscaloosa. This management role requires overseeing culinary operations, ensuring quality standards in food production, and coaching a team of chef managers and culinary staff. Candidates should have at least 4 years of culinary experience with a culinary degree preferred. Strong multitasking and communication skills are essential. #J-18808-Ljbffr