Campus Executive Chef: Lead Culinary Team & Standards

A leading food service company in Tuscaloosa is seeking an Executive Chef to oversee culinary operations and manage a team. This role involves developing culinary solutions that satisfy customer needs, ensuring high standards for food preparation, and maintaining safety compliance. The ideal candidate will bring over 4 years of culinary experience, including at least 2 years in a management role, along with a culinary degree or equivalent. Join us to make a positive impact on our employees and customers. #J-18808-Ljbffr