Executive Chef: Culinary Leadership, Menu & Budget

A prestigious club management company is seeking an Executive Chef to oversee all aspects of the Food and Beverage Kitchen department. Responsibilities include managing kitchen operations, menu creation, staff training, and ensuring food quality. The ideal candidate should possess an associate's degree or equivalent with Food Safety certification. A competitive salary range of $75,000 - $80,000 is offered, alongside various benefits including health care and retirement plans. This position requires strong leadership and culinary skills. #J-18808-Ljbffr