Fine-Dining Floor Manager – Upscale Japanese Concept

A prominent dining establishment in New York City is looking for an experienced Restaurant Manager to oversee daily operations, uphold service standards, and lead the team. The ideal candidate has a minimum of 3 years in a management role within hospitality, with strong training skills and a commitment to exemplary guest service. Benefits include a competitive salary of $70,000 - $75,000 annually, along with comprehensive medical benefits, growth opportunities, and a generous dining allowance. #J-18808-Ljbffr