FOH Restaurant Manager — NYC Fine Dining Leader

A prominent restaurant group in New York City seeks a Restaurant Manager to maintain service quality and train team members. Responsibilities include financial reporting and guest interaction. Ideal candidates will have management experience in a high-volume setting and a valid Food Handler's Certification. The position offers competitive compensation ranging from $75,000 to $80,000 along with a comprehensive benefits package that fosters growth and development. #J-18808-Ljbffr