Executive Chef: Shape Menus, Inspire the Team

A leading dining establishment in Plano, Texas is seeking an Executive Chef to drive the culinary vision and lead the kitchen team. This hands-on role requires strong culinary management skills with 3-5 years of experience, focusing on menu development and team training. The ideal candidate should demonstrate a passion for high standards, team collaboration, and culinary innovation. The position emphasizes accountability for food quality, cost control, and the development of future culinary leaders. #J-18808-Ljbffr