Lead Sous Chef — Culinary Ops & Team Leadership

A leading food service provider in Nashville is hiring a Sous Chef to assist the Executive Chef in food preparation and supervise kitchen staff. The ideal candidate will have at least three years of culinary supervisory experience, strong knowledge of food safety, and excellent customer service skills. This full-time position requires weekend hours and offers competitive pay ranging from $23 to $27 per hour, along with comprehensive benefits including health, dental, and retirement plans. #J-18808-Ljbffr