Chef Manager: Culinary Leader Driving Quality & Cost

A leading food service company is seeking a growth-minded Chef Manager in Walkersville, Maryland. This role involves culinary management of food service operations, including inventory control, menu development, and ensuring compliance with food safety standards. The ideal candidate should possess three years of culinary management experience and a passion for local sourcing and sustainability. Competitive salary is offered within the range of $75,000 - $80,000 per year, along with a comprehensive benefits package. #J-18808-Ljbffr