Zumarestaurant
As a ZumaSushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Tuesday, January 13th | 2pm–6pm (ET)
Zuma Miami - 270 Biscayne Blvd Way, Miami, FL, 33131 (1st FL of the Epic Hotel)
Join us on Tuesday, January 13th to learn more about our opportunities across all roles and meet the Zuma team in person.
How it works:
Interview slots available throughout the day (2pm–6pm)
Confirm attendance to secure your slot; an invite will be sent with details
Walk-ins are welcome, but priority is given to confirmed attendees, so to avoid any delays, please confirm a time slot where possible
Confirm your attendance:
Apply via this job post with your most recent resume, and our team will reach out to confirm your time.
We recommend confirming your attendance in advance to receive further details and priority interview consideration. Walk-ins are welcome on the day.
Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
- we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others
- we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy
- we bring passion and positivity to everything we do
Main Duties Your key responsibilities will include:
Prepare sushi and sashimi dishes according to established recipes and plating standards
Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
What We Look For Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivaled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training,
designed to inspire and educate
Global opportunities , experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
Family Meals
are shared daily
Rewards & Recognition,
we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount,
enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: To be discussed
#J-18808-Ljbffr
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Tuesday, January 13th | 2pm–6pm (ET)
Zuma Miami - 270 Biscayne Blvd Way, Miami, FL, 33131 (1st FL of the Epic Hotel)
Join us on Tuesday, January 13th to learn more about our opportunities across all roles and meet the Zuma team in person.
How it works:
Interview slots available throughout the day (2pm–6pm)
Confirm attendance to secure your slot; an invite will be sent with details
Walk-ins are welcome, but priority is given to confirmed attendees, so to avoid any delays, please confirm a time slot where possible
Confirm your attendance:
Apply via this job post with your most recent resume, and our team will reach out to confirm your time.
We recommend confirming your attendance in advance to receive further details and priority interview consideration. Walk-ins are welcome on the day.
Life at Zuma At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
- we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others
- we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy
- we bring passion and positivity to everything we do
Main Duties Your key responsibilities will include:
Prepare sushi and sashimi dishes according to established recipes and plating standards
Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi
Ensure the freshness, quality, and proper storage of all seafood and ingredients used in sushi preparation
Follow recipes and plating guidelines to ensure consistency and accuracy in sushi preparation
Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces
What We Look For Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivaled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training,
designed to inspire and educate
Global opportunities , experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
Family Meals
are shared daily
Rewards & Recognition,
we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount,
enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: To be discussed
#J-18808-Ljbffr