MGM Resorts International
Atlantic City, New Jersey
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB As the Banquet Manager at Borgata, you will be responsible for managing and overseeing the daily operations of the Banquet department. All duties will be performed in compliance with federal, state, and local laws, regulations, and ordinances, as well as departmental and company policies and procedures, ensuring a successful and seamless banquet experience.
DAY-TO-DAY
Manages the Banquet team to include efficient staffing, employee development and training, performance management and policy enforcement.
Manages and monitors fiscal budget, operations of assigned departments and marketing strategies to produce both short- and long-term profitability.
Stays up to date on current production trends and service techniques.
Provides input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the competitive position in anticipation of changing customer needs within the dynamic hospitality and gaming environment.
Coordinates with convention services, culinary, beverage and stewarding on all events.
Receives BEO sheets from Catering department to determine the amount of business, workload duties and scheduling.
Meets with function contacts to determine last minute changes and to discuss details of the event.
Attends department and BEO meetings as required.
Orders and ensures all materials are available for events. Accounts for all food, beverage, labor and material equipment used.
Completes reports and maintains records of all banquet events as required by MGM.
Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.
Responds effectively to guest inquiries and provides excellent guest service.
Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies senior management and/or Security of all unusual events, circumstances, missing items, or alleged theft.
IDEAL CANDIDATE
High School Diploma or GED Required
3+ Years of Restaurant and or Banquet Manager, Assistant Manager or Supervisor Required
Strong knowledge of purchasing, inventory controls, supplies and equipment Required
Strong financial management skills.
Required
Experience in multi-tasking of projects and project management Required
Excellent guest service and hospitality skills Required
Strong problem solving, analytical and listening skills Required
Self-motivated with excellent organizational skills and attention to detail Required
PERKS & BENEFITS
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Wellness incentive programs to help you stay healthy physically and mentally
Job Description: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16574
PAY RANGE The pay range for this role is: $49,000.00 - $65,300.00
Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to
JOIN THE SHOW
? Apply today!
#J-18808-Ljbffr
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB As the Banquet Manager at Borgata, you will be responsible for managing and overseeing the daily operations of the Banquet department. All duties will be performed in compliance with federal, state, and local laws, regulations, and ordinances, as well as departmental and company policies and procedures, ensuring a successful and seamless banquet experience.
DAY-TO-DAY
Manages the Banquet team to include efficient staffing, employee development and training, performance management and policy enforcement.
Manages and monitors fiscal budget, operations of assigned departments and marketing strategies to produce both short- and long-term profitability.
Stays up to date on current production trends and service techniques.
Provides input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the competitive position in anticipation of changing customer needs within the dynamic hospitality and gaming environment.
Coordinates with convention services, culinary, beverage and stewarding on all events.
Receives BEO sheets from Catering department to determine the amount of business, workload duties and scheduling.
Meets with function contacts to determine last minute changes and to discuss details of the event.
Attends department and BEO meetings as required.
Orders and ensures all materials are available for events. Accounts for all food, beverage, labor and material equipment used.
Completes reports and maintains records of all banquet events as required by MGM.
Promotes and maintains the highest level of customer service to all guests while staying alert to their needs.
Responds effectively to guest inquiries and provides excellent guest service.
Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies senior management and/or Security of all unusual events, circumstances, missing items, or alleged theft.
IDEAL CANDIDATE
High School Diploma or GED Required
3+ Years of Restaurant and or Banquet Manager, Assistant Manager or Supervisor Required
Strong knowledge of purchasing, inventory controls, supplies and equipment Required
Strong financial management skills.
Required
Experience in multi-tasking of projects and project management Required
Excellent guest service and hospitality skills Required
Strong problem solving, analytical and listening skills Required
Self-motivated with excellent organizational skills and attention to detail Required
PERKS & BENEFITS
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free parking on and off shift
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Wellness incentive programs to help you stay healthy physically and mentally
Job Description: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16574
PAY RANGE The pay range for this role is: $49,000.00 - $65,300.00
Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to
JOIN THE SHOW
? Apply today!
#J-18808-Ljbffr