Executive Chef — High-Volume Catering Leader

A leading hospitality company in Tampa, Florida seeks an Executive Chef to oversee kitchen operations and maintain high standards in culinary practices. The role includes planning menus, training staff, and ensuring compliance with health regulations. Ideal candidates should have 5+ years of culinary management experience and strong skills in menu planning and inventory management. This position offers excellent benefits and opportunities for career advancement within the company. #J-18808-Ljbffr