Hyatt
A leading hospitality company in St. Louis seeks a Banquet Captain to oversee the execution of banquet events. The role requires managing food and beverage service, supervising banquet staff, and ensuring guest expectations are met. Candidates should have proven experience in banquet management, outstanding leadership and organizational skills, and the ability to work under pressure. This full-time position offers a yearly salary and the opportunity to work in a vibrant environment.
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