Executive Chef I: Lead High-Volume Campus Dining

A leading foodservice provider seeks an Executive Chef in Indianapolis, Indiana. The role involves overseeing kitchen operations and ensuring food safety. The ideal candidate should have over 5 years of culinary management experience, culinary training, and hands-on cooking skills. Benefits include medical, dental, vision insurance, and paid time off. Join a dynamic team where your culinary expertise and leadership will shape exceptional dining experiences. #J-18808-Ljbffr