F&B Manager: Dynamic Club Operations & Guest Experience

A prestigious members' club and hotel in New York seeks a dynamic Food & Beverage Manager. Responsibilities include overseeing guest satisfaction, managing service operations, and ensuring compliance with food and beverage laws. Candidates should have a minimum of 3 years of experience in a fast-paced environment and possess excellent communication and leadership skills. This role offers a variety of perks, including competitive compensation and flexible work schedules. #J-18808-Ljbffr