Institutional Kitchen Lead — Food Service Manager I

A state institution in Oklahoma is seeking a Food Service Manager I responsible for overseeing the operation of the food service department. This role includes planning food menu, coordinating preparation and serving, and managing staff schedules. The ideal candidate should have an Associate's degree in culinary arts or food management and at least one year of supervisory experience in food service. This position offers competitive compensation and the opportunity to work in a structured environment. #J-18808-Ljbffr