Pastry Cook & Baker — Flexible Hours, Growth & Perks

A leading restaurant chain in New York is seeking Pastry Cooks/Bakers to prepare delicious Italian desserts and breads from scratch. The ideal candidate should have at least one year of cooking experience and an eye for detail. We offer flexible scheduling, health benefits, paid time off, and career growth opportunities within a professional work environment. Join us to be a part of a dedicated team that prides itself on quality and exceptional dining experiences. #J-18808-Ljbffr