Lead Cook: Dynamic Kitchen Leader with Daily Pay

A hospitality company in Omaha, Nebraska, is seeking an experienced Cook to oversee food preparation across various outlets, including a restaurant and room service. The ideal candidate should have at least 5 years of experience or a culinary degree, along with the ability to manage time efficiently and lead kitchen staff. A passion for delivering exceptional dining experiences and a Food Handlers Certification are essential. This role includes a competitive benefits package, offering Daily Pay among other perks. #J-18808-Ljbffr