Lead Catering Sous Chef - Elevate High-End Events

A leading catering company seeks a Catering Sous Chef in Poolesville, Maryland. This hands-on role requires leadership in executing culinary production for large-scale events. Candidates should have at least five years in high-end catering, a strong command of culinary fundamentals, and experience managing kitchen teams. The position offers a salary between $55,000 to $75,000 and comes with competitive benefits, including medical, dental, and retirement plans. #J-18808-Ljbffr