Culinary Sous Chef — High-Volume Catering Leader

A leading food service company is seeking a Sous Chef for their Las Vegas location. This position involves overseeing culinary operations, creating menus, and managing kitchen staff. The ideal candidate will have culinary experience, menu development skills, and a background in catering. Benefits include medical, dental, vision, and a retirement plan. This is a full-time role offering a competitive salary between $70,000 and $75,000. #J-18808-Ljbffr