Line Cook II: Multi-Station, High-Volume Kitchen

A luxury hotel chain in downtown Oklahoma City is seeking a Cook 2 to join its culinary team. The ideal candidate should have previous experience as a Line Cook and demonstrate proficiency in cooking, knife skills, and the ability to thrive in a fast-paced environment. Responsibilities include preparing food according to standard recipes, maintaining cooking equipment, and ensuring high-quality food service. This position requires standing for long periods and working flexible hours, including weekends and holidays. #J-18808-Ljbffr