Restaurant Ops Lead: Profit, People & Service

A fast-food restaurant chain in Cordova, TN, is seeking an experienced Assistant Manager to lead daily operations and drive team performance. Responsibilities include managing inventory, ensuring guest satisfaction through great service, and coaching team members. Candidates should have a High School Diploma, previous quick service restaurant experience, and be at least 18 years old. This is a great opportunity to develop management skills within a dynamic environment. #J-18808-Ljbffr