Great Kitchens
Job Title
Production Material Handler Location
Romeoville Department
Production Reporting to
Production Shift Supervisor Position Purpose
Applies basic skill and is oriented with equipment and work area. Performs duties and tasks routinely. Adapts techniques to meet special needs. Key Accountabilities
Applies basic skills to ensure product meets company specifications. Training program includes how training will occur and exit criteria will verify skill requirements, proving comprehension through written, verbal and/or demonstration for compliance. Responsibilities
Set up sauce pump equipment Supply raw and dry materials to production lines Maintain minimums materials required by production Keep records and log material usage for production Return materials with accurate numbers (weight) and specific procedures per food safety guidance Be at your work station on time Follow company GMP’S Wear proper PPE, knit, cotton, or blue plastic gloves where applicable Use good wood pallet and do not step on pallet Ensure correct label is applied (correct SKU) Palletize cases based on BOM requirements Fill out pallet tag, place one on pallet and keep other copy Wrap pallet with shrink wrap, 4 times at waist level Move finished pallet by using pallet jack and move to a pick up location Assist in replacing label and ribbon Separate and remove any bad broken pallets from circulation and set aside Maintain area of responsibility clean and organized Inform Line Lead any time you must leave line Expected to work in other areas as needed Ensure quality and consistency of product during processing Maintain line speed/standards This position is also responsible for food safety and legality Responsible for upholding, following and maintaining the requirements of the BRC Global Standard Food Safety Issue 9 Other duties as may be assigned or volunteered for Education, Technical Qualifications, Experience and Competencies Proficiency Level
Required
HS Diploma or GED Three (3) years related experience and/or training; or equivalent combination of education and experience Preferred
Bilingual-English/Spanish Physical Requirements
While performing the duties of this job, employee is regularly required to stand, walk, and use hands, handle or feel objects. Occasionally required to reach with hands and arms. Ability to lift up to 50lbs. Food Safety/Quality
Report any issues regarding food safety or quality to supervision and/or quality assurance Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention You should be proficient in: Shipping/Receiving Warehouse Experience Material Handler Experience Distribution Experience Packaging Experience High School / GED Experience in a Manufacturing Environment
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Production Material Handler Location
Romeoville Department
Production Reporting to
Production Shift Supervisor Position Purpose
Applies basic skill and is oriented with equipment and work area. Performs duties and tasks routinely. Adapts techniques to meet special needs. Key Accountabilities
Applies basic skills to ensure product meets company specifications. Training program includes how training will occur and exit criteria will verify skill requirements, proving comprehension through written, verbal and/or demonstration for compliance. Responsibilities
Set up sauce pump equipment Supply raw and dry materials to production lines Maintain minimums materials required by production Keep records and log material usage for production Return materials with accurate numbers (weight) and specific procedures per food safety guidance Be at your work station on time Follow company GMP’S Wear proper PPE, knit, cotton, or blue plastic gloves where applicable Use good wood pallet and do not step on pallet Ensure correct label is applied (correct SKU) Palletize cases based on BOM requirements Fill out pallet tag, place one on pallet and keep other copy Wrap pallet with shrink wrap, 4 times at waist level Move finished pallet by using pallet jack and move to a pick up location Assist in replacing label and ribbon Separate and remove any bad broken pallets from circulation and set aside Maintain area of responsibility clean and organized Inform Line Lead any time you must leave line Expected to work in other areas as needed Ensure quality and consistency of product during processing Maintain line speed/standards This position is also responsible for food safety and legality Responsible for upholding, following and maintaining the requirements of the BRC Global Standard Food Safety Issue 9 Other duties as may be assigned or volunteered for Education, Technical Qualifications, Experience and Competencies Proficiency Level
Required
HS Diploma or GED Three (3) years related experience and/or training; or equivalent combination of education and experience Preferred
Bilingual-English/Spanish Physical Requirements
While performing the duties of this job, employee is regularly required to stand, walk, and use hands, handle or feel objects. Occasionally required to reach with hands and arms. Ability to lift up to 50lbs. Food Safety/Quality
Report any issues regarding food safety or quality to supervision and/or quality assurance Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention You should be proficient in: Shipping/Receiving Warehouse Experience Material Handler Experience Distribution Experience Packaging Experience High School / GED Experience in a Manufacturing Environment
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