Operations Lead - Guest Experience & Team Training

A popular dining franchise in Lincoln, Nebraska, is seeking an Operations Manager for a restaurant unit. The role involves directing operations, ensuring compliance with federal regulations, and supervising staff. Candidates should have a high school diploma or GED and 2-4 years of relevant experience. Strong communication, mathematical, and supervisory skills are essential. This position may involve physical demands, including lifting items up to 100 pounds. Join a dynamic team aiming to enhance guest experiences and achieve financial objectives. #J-18808-Ljbffr