GAT Airline Ground Support
Airport Catering Warehouse Agent
GAT Airline Ground Support, Detroit, Michigan, United States, 48228
Airport Catering Warehouse Agent GAT Airline Ground Support • Detroit, MI, United States
Commissary Agents are responsible for building all galleys to the clients' specifications for all scheduled flights. This position requires working in a fast‑paced environment with time constraints to meet arrival and departure goals. A professional and positive image must be consistently displayed by the employee. "Lead by Example" concept is strongly promoted. Commissary Agents must report to work on a regular and timely basis and report directly to the supervisor and/or manager on duty.
Job Duties
Understand and promote the company core values
Build/strip commissary according to airline specs and schedules within established timelines
Ensure production areas comply with sanitation standards and customer/company requirements
Actively participate in the Safety Management System (SMS)
Complete inventories according to airline requirements
Understand and comply with Canada Border Services Agency Memorandum D7-1-1 & D4-1-4
Understand and comply with Transport Canada requirements
Comply with Sky Café Food policies and procedures.
Actively participate in Sky Café's Safety Management System (SMS) including reporting hazards and incidents encountered in daily operations. Understand, comply with, and promote the company Safety Policy
Responsible for maintaining safety and security of the warehouse at all times
Assist in set up, cleaning and storage of equipment and warehouse
Responsible for courteous, prompt, accurate and careful handling of food and goods, including loading and unloading
Receive, perform temperature testing and inspection of catering deliveries from our food service provider
Comply with all Sky Café and airline policies
Constantly communicate with other catering personnel, and respective airline communication centers if applicable
Perform other duties as required
Work Environment
Exposure to extreme temperature changes and noise
May be required to work in a cold room of 4 degrees or less for extended periods of time
Must be capable of lifting/pushing/pulling up to 50lbs (23 kg) on a regular basis
Regular standing, bending, and lifting during shift
Requirements
Be at least 18 years of age
Obtain a clear criminal record
Ability to obtain necessary airport and security clearances
Ability to work within the required time parameters
Ability to work nights, weekends, holidays, and varying schedules
Must successfully complete airline and corporate specific training programs and recertification
Must be able to operate all equipment as pertains to the position (forklifts, high lift trucks, catering vans)
Core Competencies
Efficiently work as part of a team, as well as independently without direct supervision
Effective verbal and written communication skills, with individuals at all levels of the organization
Works well under pressure and able to meet set deadlines/expectations
Ability to obtain necessary airport and/or Transport Canada security clearances and maintain in good standing
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Excellent PRIORITIZING, TIME MANAGEMENT and Organizational skills
An understanding of Microsoft Excel, Word, G Mail, Google Drive
Attention to detail in all areas of work
Confident, consistent, decisive personality
Willingness to learn and adapt to a changing work environment
Ability to ensure confidentiality of sensitive information
Operate Equipment in a safe and respectful manner
Strong work ethic and positive team attitude
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Commissary Agents are responsible for building all galleys to the clients' specifications for all scheduled flights. This position requires working in a fast‑paced environment with time constraints to meet arrival and departure goals. A professional and positive image must be consistently displayed by the employee. "Lead by Example" concept is strongly promoted. Commissary Agents must report to work on a regular and timely basis and report directly to the supervisor and/or manager on duty.
Job Duties
Understand and promote the company core values
Build/strip commissary according to airline specs and schedules within established timelines
Ensure production areas comply with sanitation standards and customer/company requirements
Actively participate in the Safety Management System (SMS)
Complete inventories according to airline requirements
Understand and comply with Canada Border Services Agency Memorandum D7-1-1 & D4-1-4
Understand and comply with Transport Canada requirements
Comply with Sky Café Food policies and procedures.
Actively participate in Sky Café's Safety Management System (SMS) including reporting hazards and incidents encountered in daily operations. Understand, comply with, and promote the company Safety Policy
Responsible for maintaining safety and security of the warehouse at all times
Assist in set up, cleaning and storage of equipment and warehouse
Responsible for courteous, prompt, accurate and careful handling of food and goods, including loading and unloading
Receive, perform temperature testing and inspection of catering deliveries from our food service provider
Comply with all Sky Café and airline policies
Constantly communicate with other catering personnel, and respective airline communication centers if applicable
Perform other duties as required
Work Environment
Exposure to extreme temperature changes and noise
May be required to work in a cold room of 4 degrees or less for extended periods of time
Must be capable of lifting/pushing/pulling up to 50lbs (23 kg) on a regular basis
Regular standing, bending, and lifting during shift
Requirements
Be at least 18 years of age
Obtain a clear criminal record
Ability to obtain necessary airport and security clearances
Ability to work within the required time parameters
Ability to work nights, weekends, holidays, and varying schedules
Must successfully complete airline and corporate specific training programs and recertification
Must be able to operate all equipment as pertains to the position (forklifts, high lift trucks, catering vans)
Core Competencies
Efficiently work as part of a team, as well as independently without direct supervision
Effective verbal and written communication skills, with individuals at all levels of the organization
Works well under pressure and able to meet set deadlines/expectations
Ability to obtain necessary airport and/or Transport Canada security clearances and maintain in good standing
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Excellent PRIORITIZING, TIME MANAGEMENT and Organizational skills
An understanding of Microsoft Excel, Word, G Mail, Google Drive
Attention to detail in all areas of work
Confident, consistent, decisive personality
Willingness to learn and adapt to a changing work environment
Ability to ensure confidentiality of sensitive information
Operate Equipment in a safe and respectful manner
Strong work ethic and positive team attitude
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