Domino's
Assistant Manager(05876) - 4388 Montgomery Hwy
Domino's, Dothan, Alabama, United States, 36303
Assistant Manager (05876) – 4388 Montgomery Hwy
1 week ago – Be among the first 25 applicants.
Job Description
Born to Lead. Being a Domino's Assistant Manager is more than just a job – it's a career. As someone who enjoys a challenge, you'll love sinking your teeth into life as a Domino’s manager. We want our people to enjoy coming to work, and Domino’s managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is.
Domino's Pizza loves Domino's people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We want you to be yourself, and as a Domino's Assistant Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you.
Drive your own career. Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. Many of our team members began their careers as Assistant Managers and today are successful Domino’s franchise owners. From Assistant Manager to General Manager to franchisee, our stores offer a world of opportunity.
Job Requirements and Duties As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition, you’ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Working to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability. Those are the basics, but here’s what else you can expect:
General Job Duties
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 °F in coolers to 90 °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Additional Information
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – most tasks are performed from a standing position.
Walking – for short distances for short durations.
Lifting – bulk product deliveries can include cases weighing up to 50 lb with dimensions up to 3 ft × 1.5 ft. Workers must lift from floor and stack onto shelves up to 72 in high.
Carrying – large cans (approx. 3 lb 7 oz), pizza sauce (approx. 30 lb), trays of pizza dough (approx. 12 lb each, 3 at a time).
Pushing – moving trays on dollies (24–30 in stack) requiring up to 7.5 lb force.
Climbing – occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending – forward bending at the waist at the pizza assembly station, repeated 30–45 sec continuous.
Crouching/Squatting – occasionally to stock shelves and to clean low areas.
Reaching – continuously, up, down, and forward.
Hand Tasks – eye‑hand coordination essential; use of hands continuous. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Referrals increase your chances of interviewing at Domino's by 2x.
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Job Description
Born to Lead. Being a Domino's Assistant Manager is more than just a job – it's a career. As someone who enjoys a challenge, you'll love sinking your teeth into life as a Domino’s manager. We want our people to enjoy coming to work, and Domino’s managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is.
Domino's Pizza loves Domino's people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We want you to be yourself, and as a Domino's Assistant Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you.
Drive your own career. Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. Many of our team members began their careers as Assistant Managers and today are successful Domino’s franchise owners. From Assistant Manager to General Manager to franchisee, our stores offer a world of opportunity.
Job Requirements and Duties As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition, you’ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Working to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability. Those are the basics, but here’s what else you can expect:
General Job Duties
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 °F in coolers to 90 °F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Additional Information
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing – most tasks are performed from a standing position.
Walking – for short distances for short durations.
Lifting – bulk product deliveries can include cases weighing up to 50 lb with dimensions up to 3 ft × 1.5 ft. Workers must lift from floor and stack onto shelves up to 72 in high.
Carrying – large cans (approx. 3 lb 7 oz), pizza sauce (approx. 30 lb), trays of pizza dough (approx. 12 lb each, 3 at a time).
Pushing – moving trays on dollies (24–30 in stack) requiring up to 7.5 lb force.
Climbing – occasionally navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending – forward bending at the waist at the pizza assembly station, repeated 30–45 sec continuous.
Crouching/Squatting – occasionally to stock shelves and to clean low areas.
Reaching – continuously, up, down, and forward.
Hand Tasks – eye‑hand coordination essential; use of hands continuous. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Referrals increase your chances of interviewing at Domino's by 2x.
Get notified about new Assistant Manager jobs in Dothan, AL.
#J-18808-Ljbffr