YMCA of Greater Dayton
1. Camp Kern2. Camp Kern Catering Coordinator### Description**Camp Kern Catering Coordinator**
YMCA Camp Kern
Oregonia, OH
**Full-Time/Non-Exempt
$14.00-$16.80/Hour*** Functions as the person and in charge in the absence of Director and / or Kitchen Coordinator* Assist in the entire health and safety of food service operation.* Assist in food preparation, service and clean up* Prepare meals to be catered to various buildings located on Camp Kern* Assures that all prepared foods arrive at the service site at the correct holding temperatures and stored properly until time of service.* Implement menus, which are developed with each type of group and budget in mind.* Monitors supplies and notifies supervisor when supplies are low.* Helps unload and store supplies in designated spot, checking for damage or unusable stock.* Provides outstanding food quality and service to our guests.* Stays calm under pressure and communicates needs to others.* Set up buffet tables making sure foods are prepared to temperature and service utensils are provided.* Facilitates a smooth-running meal service, anticipating when lines need to be refilled and spot cleaning throughout meal.* Follows all safety and risk management procedures and reports safety issues to the Director.* Comfortable around large groups of children of various ages.* Availability to work long shifts, early mornings, evenings, and weekends.* Offer substitutions to those guests who have dietary needs that mirror menu items that are being served.* Follow closing procedures, typically out by 8 pm, to ensure morning staff have a smooth opening.* Flexibility to work outside of the kitchen with other departments during slow months to maintain full-time hours and benefits. Various duties could include cleaning equipment, cleaning and painting cabins, and / or helping in the barn.* Prepares, serves, and cleans up after a meal service* Manages staff members that have been assigned to them.* Follows guidelines set by the Health Department* Places food orders**Qualifications****:*** High school diploma or GED preferred but not required.* Must be 21years of age or older. Valid driver’s license required.+ A valid driver’s license, clean driving record, and completion of YMCA Driver Orientation are required only for employees who will perform driving responsibilities as part of their role. Candidates without a valid license may still be hired but will not be eligible to drive YMCA vehicles until requirements are met.* Must possess the desire to work in a camp kitchen* Holds a Level One or higher certification in food service or is able to obtain one within 30 days of employment. #J-18808-Ljbffr
YMCA Camp Kern
Oregonia, OH
**Full-Time/Non-Exempt
$14.00-$16.80/Hour*** Functions as the person and in charge in the absence of Director and / or Kitchen Coordinator* Assist in the entire health and safety of food service operation.* Assist in food preparation, service and clean up* Prepare meals to be catered to various buildings located on Camp Kern* Assures that all prepared foods arrive at the service site at the correct holding temperatures and stored properly until time of service.* Implement menus, which are developed with each type of group and budget in mind.* Monitors supplies and notifies supervisor when supplies are low.* Helps unload and store supplies in designated spot, checking for damage or unusable stock.* Provides outstanding food quality and service to our guests.* Stays calm under pressure and communicates needs to others.* Set up buffet tables making sure foods are prepared to temperature and service utensils are provided.* Facilitates a smooth-running meal service, anticipating when lines need to be refilled and spot cleaning throughout meal.* Follows all safety and risk management procedures and reports safety issues to the Director.* Comfortable around large groups of children of various ages.* Availability to work long shifts, early mornings, evenings, and weekends.* Offer substitutions to those guests who have dietary needs that mirror menu items that are being served.* Follow closing procedures, typically out by 8 pm, to ensure morning staff have a smooth opening.* Flexibility to work outside of the kitchen with other departments during slow months to maintain full-time hours and benefits. Various duties could include cleaning equipment, cleaning and painting cabins, and / or helping in the barn.* Prepares, serves, and cleans up after a meal service* Manages staff members that have been assigned to them.* Follows guidelines set by the Health Department* Places food orders**Qualifications****:*** High school diploma or GED preferred but not required.* Must be 21years of age or older. Valid driver’s license required.+ A valid driver’s license, clean driving record, and completion of YMCA Driver Orientation are required only for employees who will perform driving responsibilities as part of their role. Candidates without a valid license may still be hired but will not be eligible to drive YMCA vehicles until requirements are met.* Must possess the desire to work in a camp kitchen* Holds a Level One or higher certification in food service or is able to obtain one within 30 days of employment. #J-18808-Ljbffr