Wet Willie's
A high-volume restaurant in Orlando, Florida is seeking a Kitchen Supervisor to oversee kitchen operations and ensure adherence to quality and sanitation standards. You will lead a team of up to 15 members while maintaining a safe and efficient work environment. The ideal candidate should have a minimum of 2 years' experience in high-volume kitchen operations, strong organizational skills, and the ability to adapt to changing priorities. This role requires physical endurance and effective communication. Competitive compensation offered.
#J-18808-Ljbffr