H-E-B
Beaumont 05 Market - Meat Cutter - Part-Time
Join to apply for the
Beaumont 05 Market - Meat Cutter - Part-Time
role at
H-E-B
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where people come first.
As a Meat Cutter, you'll help provide a well‑stocked and well‑maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an owner in the company, so we're looking for commitment, hard work, and focus on quality and customer service. 'Partner‑owned' means our most important resources—people—drive the innovation, growth, and success that make H‑E‑B the greatest omnichannel retailing company.
What is the work?
Cuts, trims, bones meat for display or as ordered by customer, according to company standards
Operates electric grinder, saw, knife sharpener, tenderizer, slicer
Weighs, wraps, labels product packages for counter display; rotates product as needed
Rotates product in meat cooler; ensures proper storage practices
Uses MCS technology to generate production list and track re‑works
Assists customers with product questions
Scans in items on Telxon for production
Assists in technical areas as needed
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment
Complies with H‑E‑B food safety and sanitation standards
Complies with department SOPs, store operating procedures, and federal and state fresh meat regulations
Customer Service
Provides superior customer service
Answers customer questions regarding products and assists them with selections
Qualifications
Minimum age 18 (mandatory)
1+ years of related experience and/or training
Completion of power jack training
Working knowledge of product rotation, department and store sanitation, shrink awareness, MS Outlook (Word, Excel)
Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
Must have completed the meat cutter training and certification within 3 months (external)
Meat‑cutting skills (saw, grinder)
Customer service and communication skills
Physical Demands
Function in a fast‑paced, retail environment, in detailed and precise tasks
Work with customers, staying attentive to their needs
Lift and carry moderately heavy loads (40–60 lbs)
Frequently stand, walk, bend, reach, pivot, push and pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high‑tech chemicals
Occasionally be exposed to wet and/or humid conditions
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Retail
#J-18808-Ljbffr
Beaumont 05 Market - Meat Cutter - Part-Time
role at
H-E-B
Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where people come first.
As a Meat Cutter, you'll help provide a well‑stocked and well‑maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an owner in the company, so we're looking for commitment, hard work, and focus on quality and customer service. 'Partner‑owned' means our most important resources—people—drive the innovation, growth, and success that make H‑E‑B the greatest omnichannel retailing company.
What is the work?
Cuts, trims, bones meat for display or as ordered by customer, according to company standards
Operates electric grinder, saw, knife sharpener, tenderizer, slicer
Weighs, wraps, labels product packages for counter display; rotates product as needed
Rotates product in meat cooler; ensures proper storage practices
Uses MCS technology to generate production list and track re‑works
Assists customers with product questions
Scans in items on Telxon for production
Assists in technical areas as needed
Food Safety / Sanitation
Cleans and sanitizes display cases; properly operates and maintains equipment
Complies with H‑E‑B food safety and sanitation standards
Complies with department SOPs, store operating procedures, and federal and state fresh meat regulations
Customer Service
Provides superior customer service
Answers customer questions regarding products and assists them with selections
Qualifications
Minimum age 18 (mandatory)
1+ years of related experience and/or training
Completion of power jack training
Working knowledge of product rotation, department and store sanitation, shrink awareness, MS Outlook (Word, Excel)
Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
Must have completed the meat cutter training and certification within 3 months (external)
Meat‑cutting skills (saw, grinder)
Customer service and communication skills
Physical Demands
Function in a fast‑paced, retail environment, in detailed and precise tasks
Work with customers, staying attentive to their needs
Lift and carry moderately heavy loads (40–60 lbs)
Frequently stand, walk, bend, reach, pivot, push and pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high‑tech chemicals
Occasionally be exposed to wet and/or humid conditions
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Retail
#J-18808-Ljbffr