Line Cook: Precision Prep & High-Volume Kitchen

A renowned dining establishment is looking for a Line Cook in Minneapolis, Minnesota. The role includes preparing food per Executive Chef specifications, managing food stations, and ensuring high-quality meal execution. Ideal candidates should have cooking experience, a strong understanding of menu items, and the ability to multitask in a high-volume kitchen. A high school diploma is preferred, along with 1-2 years in the food service or hospitality field. Join the team to deliver exceptional dining experiences! #J-18808-Ljbffr