Fine-Dining Line & Prep Cook — Flexible Hours

A luxury resort company in Coeur d'Alene is seeking a Line/Prep Cook to assist in the culinary program. Responsibilities include food preparation per recipes, ensuring food quality, and cleaning workstations. Applicants should have at least 1 year of experience in fine dining and knowledge of food safety regulations. The company values a positive attitude and teamwork. Flexible work hours, including evenings and weekends, are required. #J-18808-Ljbffr