Cook II: Multistation Kitchen Pro at a Premier Casino

A destination hospitality venue in New Orleans is looking for a Cook II. This role involves preparing menu items efficiently, maintaining cleanliness in the kitchen, and ensuring food quality. Ideal candidates will have a high school diploma or GED, culinary experience, and the ability to work in a busy kitchen environment. Join a team that values service and collaboration, while enjoying benefits like discounted hotel rates and tuition assistance. #J-18808-Ljbffr