Kitchen Lead - Grow to General Manager in 24 Months

A leading plant-based food company in Atlanta is seeking a Kitchen Lead to manage kitchen operations with a focus on quality and consistency. You'll lead a team, ensuring high-quality food preparation and a positive dining experience. Opportunities for advancement to General Manager are available within 24 months. Candidates should possess kitchen experience, strong organizational skills, and a commitment to food safety. #J-18808-Ljbffr