Kitchen Lead: Fast-Paced Ops, Path to General Manager

A plant-forward food company in Atlanta is seeking a Kitchen Lead to oversee kitchen operations and ensure high-quality food preparation. The role requires experience in a fast-paced setting, effective communication skills, and the ability to manage a team. This position offers competitive pay, opportunities for advancement within 24 months, and various benefits including medical plans and paid vacation. #J-18808-Ljbffr