Kitchen Lead: Grow to General Manager in 24 Months

A leading plant-forward food company in Atlanta is seeking a Kitchen Lead to oversee food preparation and maintain high-quality standards. This role entails leading kitchen operations, ensuring smooth workflows, and engaging team members. Ideal candidates will have restaurant experience and strong time management skills. Join our mission to build healthier communities through real food. This position offers competitive wages and various benefits, including medical plans and paid vacation. #J-18808-Ljbffr