Airport Culinary Executive: Lead Multi-Kitchen Operations

A leading global culinary services provider seeks an Executive Chef responsible for overseeing all culinary operations of multiple restaurants. The role includes managing kitchen staff, ensuring food quality and safety, and collaborating with restaurant partners on menus. Candidates should have a culinary degree and at least 5 years of managerial experience. This position offers competitive compensation and significant benefits in San Antonio. Ultimate goal is to ensure exceptional customer satisfaction. #J-18808-Ljbffr