Deli Operations Lead: Grow & Inspire Your Team

A well-known food service company in Springfield, MA is seeking a Floating Kitchen Manager to oversee deli operations and lead a team. Ideal candidates should possess flexibility with shift work, strong basic math skills, and preferably some experience in the food service industry. Key responsibilities include managing daily operations, scheduling, and ensuring health standards are met. The role offers competitive pay of $18-20/hr, with opportunities for career advancement and benefits. #J-18808-Ljbffr