Pastry Chef — Flexible Hours, Growth & Perks

A well-established restaurant group in Socorro, NM is seeking Pastry Cooks/Bakers to prepare Italian desserts and bread from scratch. The role includes responsibilities such as running a cooking station, maintaining sanitation standards, and ensuring quality presentation. Candidates should have at least 1 year of kitchen experience and strong cooking skills. Competitive pay ranging from $15.50 to $18.75 per hour, flexible scheduling, and health benefits are offered, alongside opportunities for career growth. #J-18808-Ljbffr